This Month’s Featured Recipe

Chef Russell Dare dares to share his creative combinations of wild seafood, fresh herbs and a dash of mouth-watering surprises with you each month. Jim Filip will lend his touch with perfect wine pairings for a great meal at home.

Previous Delectables

Collection of our recipes from 2004
Collection of our recipes from 2005
Collection of our recipes from 2006
February 2007 Dungeness Crab and Avocado Timbol with Chive Crème Fraîche
March 2007 Seared Jumbo Scallops with Blood Orange Vinaigrette
April 2007 Steamed Prince Edward Island Mussels with Fresh Tomatoes & Basil
May 2007 Salad of Spring Asparagus, Fiddlehead Ferns & Pecorino
June 2007 Carpaccio of Tuna with Shitake Mushroom Salad
July 2007 Shrimp & Crab Dumplings with Spicy Peanut Dipping Sauce
August 2007 Tartar of Yellow Fin Tuna with Black Truffles & Chives
September 2007 Spinach Salad with Apples, Goat Cheese, Walnuts & Shallot Vinaigrette
October 2007 Braised Florida Grouper with Chorizo & Clams
November 2007 Butternut Squash Soup
December 2007 Jumbo Lump Crab Tart with Ginger-Soy Vinaigrette
February 2008 Black Bass over Creamy Polenta with Mushroom Crab Sauté
March 2008 Crisp Tuna Nori Roll with Wasabi Vinaigrette
April 2008 Pan Seared Jumbo Scallops with Fresh Herb Salad
May 2008 Pan Roasted Atlantic Halibut over Anson Mills Grits
June 2008 Grilled Swordfish with Spinach, Sun-Dried Tomatoes & Goat Cheese
July 2008 Beet Carpaccio Salad with Goat Cheese, Arugula & Roasted Walnuts