NEWS AND AWARDS
THE GUY WHO'S OWNED & OPERATED DORIS & ED'S FOR THE LAST 33 YEARS IS NEITHER DORIS NOR ED.
He's Jim Filip, connoisseur of fine wines, sunrise shopper at the Fulton Fish Market, winner of the prestigious James Beard Award, and regular guy.
When he bought Doris & Ed's seafood restaurant in 1978 Jim had a mission to transform the traditional fish house into a premiere dining experience. The many awards he has received are testimony that he has achieved his goal.
Doris & Ed's was the first New Jersey restaurant to receive the coveted James Beard Award of Excellence as an "America's Regional Classic". His restaurant has been featured in nationally recognized publications including Gourmet, Bon Appetit and the New York Times. His renowned wine list has been awarded the Wine Spectator's Award of Excellence every year since 1985 (that's 26 years in a row!)
NEW NEWS
Inside Jersey August 10, 2011 COCKTAIL CORNER: DORIS & ED'S MANHATTAN
By T.J. Foderaro
NJ Monthly July 29, 2011 28th Annual 2011 Readers' and Critics' Restaurant Poll
see Seafood category in alphabetical list
Everybody Eats News June 13, 2011 Doris & Ed’s: Classic Jersey Shore Dining since 1948
by Linda Eckhardt
In Jersey Magazine/APP.com June 2, 2011 Shore View — Take in the summer scene as you
enjoy the oceanfront
by Eleanor O'Sullivan
Random Cravings Blog May 11, 2011 Doris & Ed's Restaurant – Legendary Culinary Perfection!
by Holly Burtchaell
Star Ledger/nj.com September 15, 2010 New Jersey Restaurant Week offers dining and discounts
by Kimberly L. Jackson
examiner.com September 6, 2010 Jersey Shore Chefs give new meaning to from "Farm to Table"
by Margaret Morgan
examiner.com August 30, 2010 Dining at the new Doris & Ed's - an editorial correction
by Margaret Morgan
examiner.com August 28, 2010 Dining at the new Doris & Ed's is an epicurean delight by Margaret Morgan
APP.com August 15, 2010 Jersey chefs dress up August's juicy harvest by Laura Martin
New Jersey Countryside Magazine July/August 2010 6 new and renewed restaurants you shouldn't miss
by Patricia Mack, Staff Writer
NJ Monthly July 14, 2010 27th Annual 2010 Readers' and Critics' Restaurant Poll
see Seafood category in alphabetical list
CBS Evening News July 4, 2010 How safe is Gulf Seafood?
Two River Times June 25, 2010 Area Seafood Vendors Weigh Impact Of Oil Spill by Ryan Fennell
Millennium Radio NJ 101.5 June 25, 2010 BP Oil Spill Leads to Higher Seafood Prices by Martin Di Caro
THE WEEK June 25, 2010 What the experts recommend: Eating at the shore
NJ Monthly June 23, 2010 Table Hopping with Rosie
The Christian Science Monitor June 4, 2010 BP oil spill poses growing worry for US seafood restaurants
by Mark Guarino, Staff Writer
Bayshore Courier News May 22, 2010 Dine Out for a Great Cause
Iamboatman's Blog May 21, 2010 Favorite Restaurant by Eric Goldring
Star Ledger May 14, 2010 Legendary shore spot starts summer afresh, by Cody Kendall
NJ MyWay April 7, 2010 by Wild River Review Contributing Editor Warren Bobrow
Two River Times March 26, 2010 issue has article/photo about Jim Filip's Co-Chairmanship for Food Bank
Humanitarian Gala Kick-off.
HERE IS A LIST OF SOME OF THE RECOGNITION JIM FILIP, AND DORIS & ED'S HAVE RECEIVED:
RESTAURANT AWARDS AND RECOGNITION
First Annual American's Regional Classics Restaurant Award
James Beard Foundation Award of Excellence as an "America's Regional Classic", 1998
On May 4th, 1998 Doris & Ed's restaurant was the recipient of The James Beard Foundation's First Annual America's Regional Classics Restaurant Award. It is given to a locally owned and operated regional restaurant with timeless appeal that has been in operation for at least ten years. Additionally, the restaurant must serve quality food that reflects the unique history and character of its community.
The James Beard Foundation Awards were established in 1990, to recognize the outstanding achievement and excellence in the culinary, and related professions. They have become the highest honors awarded to fine food and beverage professionals in North America. The Foundation, based in New York City, is a not - for - profit charitable organization dedicated to furthering the practice of culinary arts.
M.D. NEWS, Food for Thought, November 2007
This article appears courtesy of M.D. NEWS New Jersey
Wine Spectator Award of Excellence every year since 1985
New Jersey Restaurant Association's 2004 Restaurateur of the Year
New Jersey Restaurant Association's Gold Plate Award 1999
New Jersey Monthly Magazine, Best of the Best Seafood, every year since 1986
New Jersey Monthly Magazine, The Front Burner: Restaurant News, April, 2005
Gourmet Magazine America's Top Tables, 1996 - 1999
Zagat's (only available for Zagat's subscribers) www.zagat.com
TELEVISION APPEARANCES
Food Network "FoodNation" with Bobby Flay, first airing May 4, 2004 9:30 pm
PUBLISHED SIGNATURE RECIPES
Great Dishes from New Jersey's Favorite Restaurants by Vickie J. Caparulo, Steve Caparulo and Arthur Schwartz (Rutgers University Press, 2003)
Gourmet and Bon Appetit magazines
Star Ledger
New York Times
New Jersey Countryside
SPEAKING ENGAGEMENTS AND CULINARY GUEST PARTICIPATION
James Beard House Dinner - Chef Invitationals April, 1997 & May, 1999
Oklahoma State University Hotel and Restaurant Administration -
Great Chef Demonstration February, 2002
Culinary Education Center of Monmouth County 2003 Commencement Address
Princeton University Dining Services' "Garden State Series" October, 2003
Monterey Wine Festival - May, 2003
PHILANTHROPIC APPOINTMENTS AND PARTICIPATION
FoodBank of Monmouth and Ocean counties - Trustee & Co - Chairman Humanitarian Gala
New Jersey Restaurant Association - Member Board of Directors & Co - Chairman Restaurateur of the Year Gala
Culinary Education Center of Monmouth County - Advisor
CPC Behavioral Healthcare - Humanitarian Honoree
Naples Winter Wine Festival, Naples, FL, 2001
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